This week, I am so very much feeling the brazen call of the cutting board, the silent seduction of the measuring spoons, the alluring draw of experimenting in the kitchen — the urge to explore and create in the medium of food.

I have a few recipes under development for you. In the meantime, I wanted to share some seasonal winter nourishment inspiration with you. What are you feeling called to whip up these days? Cheers!

Roasted Sesame Winter Slaw with Tahini Cream Dressing with Orange by My New Roots

Holiday Stuffed Pumpkin by Green Kitchen Stories

 

Roasted Cauliflower & Leek Soup from Love and Lemons

 

Butternut Salad with Cider Dressing from Sprouted Kitchen

 

Oatmeal Pumpkin-Spice Muffins from Dishing Up the Dirt

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