Well hello, gorgeous! Playing with purple kohlrabi — member of the turnip family. Fun fact about white vegetables (e.g. radishes, cauliflower, turnips): they have a saponifying effect in the body which means they bind to and remove fat.
This week, I am so very much feeling the brazen call of the cutting board, the silent seduction of the measuring spoons, the alluring draw of experimenting in the kitchen — the urge to explore and create in the medium of food.
I have a few recipes under development for you. In the meantime, I wanted to share some seasonal winter nourishment inspiration with you. What are you feeling called to whip up these days? Cheers!
This. Recipe. It’s completely indulgent and satisfying. It highlights beautiful seasonal produce in the best way possible. This breakfast bowl will fill you up, stay with you, and delight your taste-buds with a perfect mix of savory and sweet. And so, I offer this in defense of breakfast as there is nothing boring or ho-hum about it. You can top it with all kinds of goodness and change it up according to your pantry and tastebuds. Read more “In Defense of Breakfast: Pumpkin Chai Chia Pudding” →